Tony prepared a Mexican inspired dinner last night that was rich, flavorful and had wonderful mouth feel. The warm soft tacos were moist and filled with beef, pork, diced red peppers and mild diced green chilies. He reduced a combination of Mexican Blanca, Monterrey Jack and Cheddar cheese for the sauce that was smooth, rich and decadently flavorful. Tonight we enjoyed the left over beef and cheese in a shredded lettuce salad. We are living high on the dining hog here in Juno De Mexico!
2 thoughts on “Fine Mexican Dining in Juno Beach”
It sounds like Tony has found his sweet spot in not only meal prepping but in serving his parents. 💖
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Makes my mouth water!