Blend Bistro – The most promising new small restaurant opening in North County in the 21st Century


Marty and I had time to kill before a movie at Downtown at The Gardens and we walked past a new place called The Blend Bistro. They have a menu posted on the front door and the food looked very interesting but then the phrase “Organic Food and Wine” caught my eye.

At seventy I’m not concerned about the effect of GMOs in food on my aging body and Organic anything isn’t in the top 10,000 things that I am concerned about in life.

When it comes to food I care about mouth feel and taste. Fast forward to our second meal at Blend and I am a convert. Their fresh organic foods taste better than it’s counterparts. Here’s a sampling of the items we have ordered and really enjoyed at Blend: Onion Soup Gratinee – very tasty. Cheddar Cheese Stuffed Grass-Fed Beef Meatballs – I’ll be asking Linda to cater them for our next Super Bowl Party. Roasted Stuffed Poblano Chile – there is no way something could be this flavorful and good for you at the same time.

Finally I saved the best for last – Blend’s two Flatbread offerings. Roasted Mushroom & Goat Cheese – Caramelized Eggplant & Brie. The folks at Buccan on Palm Beach would be proud to offer these two crispy, rich and delicious flatbreads.

For dessert the Fudge Cake brought smiles to Marty and our friend Emily – who with her husband Scott treated us for lunch.

We can safely say Blend serves excellent food for the health conscious diner and for us clean eating meat lovers.

Though we did not try any of them “Blend” has a wide-ranging variety of Smoothies and Fresh Press Juices. They serve wine, beer, Sangria and you may bring your own wine for a corkage fee of $15.

We met Linda, one of two owners and she humored an old man who is set in his ways and talked to us about the concept of “organic food.” Her perception of organic is two things: First – organic foods must not have any Genetically Modified Organisms (GMOs). I sort of liken that process to Monsanto altering the DNA of our food for what I’m sure they feel are good reasons. Second – foods that are only served “within season.” If they are not being harvested now Blend isn’t serving them now. Hence, don’t get too attached to the current menu because as season changes so will the menu.

I may not understand what organic food and wines are but I can assure you the food and service is excellent at The Blend Bistro in Downtown at The Gardens. Also, believe it or not they offer a red and a white Sangria that are both excellent. I have never liked Sangria but it was light, crisp and had fresh organic apples bites floating on the top that were very tasty.

Blend’s pricing is very reasonable. “Small Plates” range from $8 to $14 – Salads $12 to $15 – Entrees from $15 to $18 with one Sirloin Steak at $28 – Smoothies are $9 and Juices are $7.

Here’s to healthy, happy and great tasting food! See below for three pictures of items we had Wednesday.

The Blend Bistro – 561-331-8766

Uncle Larry

One thought on “Blend Bistro – The most promising new small restaurant opening in North County in the 21st Century

  1. Stones, Harold (Roberts)

    Hey, Larry, I’ll be looking forward to the invitation…….

    “I’ll be asking Linda to cater them for our next Super Bowl Party.”

    Reply

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